Chicken Broth (For Soup Base)
Chicken Broth (For Soup Base) is an moderately easy dinner. Made with 1 (4 lb.) ready to cook chicken, 2 qt. cold water, 3 carrots, sliced, 2 stalks celery with leaves and 1/3 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken in pieces; put all pieces except breast in kettle with cold water.
Add vegetables and seasonings.
Cover and bring to a boil; simmer 15 minutes, then skim off scum that rises to surface.
Add breast pieces; cover and simmer for 1 1/2 hours. Strain and use cooked chicken as desired.
Makes 1 1/2 quarts broth.
π· Perfect Pairings
Complete your meal with these
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