Chicken and Okra Gumbo
Chicken And Okra Gumbo is an impressive dinner. Made with 1 chicken, cut up, 1/4 c. cooking oil, 2 medium onions, chopped, 1 green pepper, chopped and 1 (28 oz.) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil chicken in water in large pot, about 30 to 45 minutes. Remove chicken and reserve broth.
Bone and cube chicken; set aside.
In large pot, combine oil and flour until smooth.
Cook over medium-high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 5 minutes more or until mixture is reddish-brown.
Turn the heat to high.
Stir in 4 cups of reserved broth, mixing well.
Cook and stir until thickened. Add onions, celery, green pepper and garlic; cook and stir for 5 minutes.
Add tomatoes, okra, bay leaves, basil, salt, pepper and hot pepper sauce.
Simmer 1 1/2 to 2 hours.
Add additional seasonings to taste.
Stir in chicken; heat through.
Serve with rice.
Great meat!
π· Perfect Pairings
Complete your meal with these
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