Chicken and Artichoke Casserole with Mushrooms
Chicken And Artichoke Casserole With Mushrooms is an moderately easy dinner. Made with 1 can (about 14 oz.) regular strength chicken broth, 2 1/2 to 3 lb. chicken breasts (about 4 large whole breasts), 1 (14 oz.) can artichoke hearts, drained (marinated), 6 tbsp. butter or margarine and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a frying pan with a lid or a Dutch oven, bring chicken broth to simmering over medium heat.
Place chicken breasts in a single layer; cover and poach until meat is tender when pierced with a fork (about 15 minutes).
Lift chicken from broth; cool, then remove skin and pull bones from chicken; reserve 3/4 cup of the broth for sauce (save remaining for another use such as soups or broth stews).
In a shallow casserole (about 8 x 12-inches), arrange chicken breast pieces, slightly overlapping; distribute drained artichoke hearts in casserole.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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