Chef John's Chimichurri Sauce

Name: Chef John's Chimichurri Sauce
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup olive oil; 4 cloves garlic, chopped, or more to taste; 3 tablespoons white wine vinegar, or more to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1/2 cup fresh cilantro leaves; 1/4 cup fresh oregano leaves; 1 bunch flat-leaf Italian parsley, stems removed

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 8 views

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 305mg 13%

Total Carbohydrate 3g 1%

Dietary Fiber 0.8g 3%

Total Sugars 0.2g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.