Camotes Al Horno (Baked Yams)

Name: Camotes Al Horno (Baked Yams)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 small yams; 6 tablespoons butter; 6 teaspoons honey; 3 teaspoons white sugar

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 13 views

A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

6 small yams

6 tablespoons butter

6 teaspoons honey

3 teaspoons white sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 546

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 105.8g 38%

Dietary Fiber 14.4g 51%

Total Sugars 10g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender.

Arrange the yams in a lightly greased 9x13 inch baking dish.

Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

Bake in the preheated oven for 5 to 10 minutes, or until golden.

Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.