Cajun Shrimp Alfredo

Name: Cajun Shrimp Alfredo
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 pound andouille sausage, diced; 1/4 onion, diced; 1/4 cup diced celery; 1/4 cup diced red bell pepper; 2 teaspoons Cajun seasoning; 1/4 teaspoon dried sage; 1 pound raw shrimp, peeled and deveined; 1 3/4 cups milk; 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®); 1 tablespoon butter; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons minced garlic, divided

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 32 views

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1148mg 50%

Total Carbohydrate 10.2g 4%

Dietary Fiber 0.5g 2%

Total Sugars 4.1g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes.

Add shrimp and cook until cooked through and bright pink, about 5 minutes.

Remove skillet from heat.

Whisk milk, mix, and butter together in a saucepan; bring to a boil.

Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes.

Stir Parmesan cheese and garlic into sauce until cheese is melted.

Stir shrimp mixture into sauce.