Broiled Salmon Steaks with Herb Sauce
Broiled Salmon Steaks With Herb Sauce is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. dry white wine, 1 tbsp. chopped parsley, 1/4 tsp. fine herbs blend and 1 clove garlic, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine butter or margarine, wine, parsley, herbs and garlic; heat slowly until fat is melted.
Let stand 15 minutes.
Sprinkle steaks with salt.
Place fish on a well-greased broiler pan (or line pan with greased foil); brush with sauce.
Broil about 3 inches from heat source, 4 to 6 minutes.
Turn carefully; brush with sauce.
Broil about 3 inches from heat source, 4 to 6 minutes longer or until fish flakes easily when tested with a fork.
Baste steaks with sauce several times while broiling.
Makes 6 servings.
π· Perfect Pairings
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