Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 50 minutes. Made with c. flour, c. sugar, . salt, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325Β° for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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