Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 10 minutes. Made with 1 (9 inch) deep dish prepared pie crust, 1 teaspoon vegetable oil, or as needed, 2 cups finely chopped broccoli, 4 eggs and Β½ cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil.
Place crust onto prepared baking sheet.
Bake crust in the preheated oven for 8 minutes.
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
Place pie dish on the baking sheet.
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
Let stand 10 minutes before cutting.
π· Perfect Pairings
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