Bread
This bread is a rustic wheat boule with a crackling floury crust and open crumb. Torn on a board with butter, oil, and salt, it works as a simple dinner loaf for soups, salads, or stews.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, water, starter or yeast, and salt into a hydrated dough.
Fold during a long rise until the dough is elastic and airy.
Shape into a round boule and proof in a floured basket.
Score and bake in a hot covered pot or on a stone until deeply browned.
Cool before tearing open to show the crumb.
π· Perfect Pairings
Complete your meal with these
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