Braised Brussels Sprouts with Bacon

Name: Braised Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1 onion, minced; 1 tablespoon minced garlic; 2 pounds Brussels sprouts, trimmed and halved; 1/2 cup crumbled cooked bacon; 2 tablespoons powdered chicken bouillon; 1/2 teaspoon red pepper flakes; 1/2 teaspoon freshly ground black pepper; 1/2 cup Chardonnay wine

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 15 views

This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Braised #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 613mg 27%

Total Carbohydrate 14.2g 5%

Dietary Fiber 4.9g 18%

Total Sugars 4.1g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter with olive oil in a large pot over medium-high heat.

Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes.

Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.

Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.