Beetroot latkes

Name: Beetroot latkes
Cuisine: Ukrainian
Ingredients: Rapeseed Oil; Greek Yogurt; Mint; Rocket; Cherry Tomatoes; Beetroot; Egg; Plain Flour; Garlic; Caraway Seed; Ground Cumin; Lemon

Medium 🌍 Ukrainian

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from TheMealDB

#Ukrainian #Vegetarian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (54701g)

Amount per serving

Calories 68469

% Daily Value*

Total Fat 2233g 2863%

Saturated Fat 4.7g 24%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 620mg 27%

Total Carbohydrate 7047g 2563%

Dietary Fiber 125g 446%

Total Sugars 270g

Protein 1338g 2676%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 24648mg 524%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.