Tangy Cabbage Slaw
Tangy cabbage slaw is an easy Ukrainian vegetarian dish. Made with mayonnaise, lemon, cider vinegar, wholegrain mustard and celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from TheMealDB
π¨βπ³ Instructions
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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