Barbecued Beef(Pulgogi)
Barbecued Beef(Pulgogi) is an moderately easy dinner. Made with 1 1/3 lb. top round or tenderloin of beef, 3 tbsp. sugar, 2 tsp. rice wine, 5 tsp. chopped green onion and 2 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice the beef thinly and score lightly with a knife to make it more tender.
Cut it into bite size pieces and marinate it in the sugar and rice wine.
Mix the marinated beef thoroughly with the soy sauce, chopped garlic, sesame salt and sesame oil.
Broil the seasoned beef over hot charcoal on a grill or in a frypan.
π· Perfect Pairings
Complete your meal with these
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