Baked Mushroom Rice

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth.

Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper.

Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

Bake for 35 to 40 minutes in the preheated oven.

If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.