Name: Asparagus Crab Omelets
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 6 fresh asparagus spears, trimmed; 4 eggs; dash of salt and pepper; 1/2 c. diced plum tomatoes; 2 Tbsp . butter or margarine, divided; 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed; 1/2 c. shredded Provolone cheese; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/2 lb . Havarti cheese, cut into 1/2-inch cubes; 1/3 c. grated Parmesan cheese; 3 eggs; 2 Tbsp . milk; 1 tsp . garlic powder; 1 tsp . dried oregano; 1/2 tsp . black pepper; 1/2 tsp . ground nutmeg; 2 lb . medium-sized white mushrooms (about 30), stems removed and caps cleaned; 1/2 tsp . salt

Asparagus Crab Omelets

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 29 views

Asparagus Crab Omelets is an impressive breakfast dish you can prepare in just 54 minutes. Made with fresh asparagus spears, trimmed, eggs, of salt and pepper, c. diced plum tomatoes and . butter or margarine, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.