Akassa
Beninese akassa is fermented corn dough steamed or set in leaves, served with pepper sauce, tomato relish, and savory sides. Its mild tang lets chile, onion, and fish flavors stand out.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk fermented corn dough with water and salt until smooth.
Cook while stirring until thick, glossy, and gently tangy.
Spoon into rinsed leaves, wrap loosely, and let the portions set.
Prepare pepper sauce and tomato-onion relish in separate bowls.
Unwrap the akassa and serve with sauces, smoked fish, and scallions.
π· Perfect Pairings
Complete your meal with these
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