Zupa Ogórkowa
Zupa ogórkowa is Polish dill pickle soup with potatoes, carrots, grated pickles, sour cream, and dill. The tangy broth is creamy but still shows the vegetables clearly.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Sweat onion and carrots in butter, then add potatoes and broth.
Simmer until the potatoes are tender.
Stir in grated dill pickles and a splash of brine for tang.
Temper sour cream with hot broth and return it to the pot.
Finish with dill and serve with rye bread.
🍷 Perfect Pairings
Complete your meal with these
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