Xiaolongbao

xiaolongbao is a Shanghai Chinese xiaolongbao soup dumplings with thin pleated wrappers, savory pork filling, and hot broth inside. It uses all-purpose flour, warm water, ground pork, gelatin-rich pork stock and is plated to show a specific serving form, texture, and context.

🔗 Recipe adapted from Wikidata (Baked Good)