Whole Wheat Banana Nut Bread

Name: Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1/3 cup vegetable oil; 1/2 cup honey; 1 teaspoon vanilla extract; 2 eggs; 1 cup mashed bananas; 1 3/4 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 cup hot water; 1/2 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 12 servings 👁️ 19 views

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 215mg 9%

Total Carbohydrate 29.4g 11%

Dietary Fiber 3g 11%

Total Sugars 14.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 9x5-inch loaf pan.

In a large bowl, beat oil and honey together.

Add eggs, and mix well.

Stir in bananas and vanilla.

Stir in flour and salt.

Add baking soda to hot water, stir to mix, and then add to batter.

Blend in chopped nuts.

Spread batter into prepared pan.

Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes.

Cool on wire rack for 1/2 hour before slicing.