White Bean Soup
White bean soup is a creamy but rustic pot of cannellini beans, garlic, rosemary, vegetables, and olive oil. Some beans are mashed into the broth so the bowl feels velvety without needing cream.
π Recipe adapted from Wikidata (Soup)
Soften onion, carrot, celery, and garlic in olive oil.
Add rosemary, cannellini beans, and vegetable stock.
Simmer until the beans are tender and the vegetables are sweet.
Mash a portion of the beans into the soup to thicken the broth.
Fold in kale and finish with lemon zest, pepper, and more olive oil.
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