Vincisgrassi Alla Maceratese
Vincisgrassi alla maceratese is a rich Marche baked pasta with thin layers, meat ragù, béchamel, mushrooms or giblets, parmesan, and browned edges. It is deeper and earthier than simple lasagna.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Prepare a slow meat ragù with mushrooms and giblets if using.
Make a nutmeg-scented béchamel and cook pasta sheets until just pliable.
Layer pasta, ragù, béchamel, and parmesan in a buttered casserole.
Bake until the top is browned and the edges are crisp.
Rest before cutting a tall slice so the layers hold.
🍷 Perfect Pairings
Complete your meal with these
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