Venison Swiss Steak
Venison Swiss Steak is an moderately easy dinner. Made with 1 lb. venison steak, 1 inch thick, 1 tsp. salt, 1/2 tsp. pepper, flour and cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rub meat with salt and pepper. Pound all flour possible into steak.
Sear in hot oil.
Add water, tomato juice, and onion. Simmer slowly until done, adding more tomato juice as needed to keep meat covered. Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
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