Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Yield: 4
Ingredients: 8 garlic; 2 red bell pepper; 2 tomatoes; 1 snow peas; 2 firm tofu; 4 reduced sodium soy sauce; 4 fresh lime juice; 1/4 fresh cilantro; 2 cashews; 2 scallions; 1/4 fresh bean sprouts

👥 4 servings 👁️ 1 views

Vegetarian Pad Thai is an moderately easy dinner. Made with garlic, red bell pepper, tomatoes, snow peas and firm tofu, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Noodles #Vegetarian #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 703mg 31%

Total Carbohydrate 62.4g 23%

Dietary Fiber 4.7g 17%

Total Sugars 0g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large pot, bring 3 quarts water to a boil.

Add noodles, stir to prevent sticking.

Cook until tender, about 4 minutes.

Drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes.

Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.

Add soy sauce and lime juice and bring to a simmer.

Cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro.

Divide noodle mixture among plates.

Sprinkle with cashews, scallions, and bean sprouts and serve right away.