Name: Vegetarian Lasagna
Ingredients: 1/2 c. chopped fresh mushrooms; 3 tbsp. olive oil; 1 c. chopped onion; 1 tbsp. minced garlic; 1 c. chopped green pepper; 2 tsp. basil; 1 tsp. oregano; 2 bay leaves; 2 tsp. salt; salt and pepper; 1 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 1 (1 lb. 13 oz.) can tomato purée; 1 (6 oz.) can tomato paste; 1 c. freshly chopped tomatoes; 1/4 tsp. black pepper; 2 c. Ricotta cheese; 2 beaten eggs; 1/2 lb. raw chopped spinach; dash of nutmeg; 2 tbsp. wheat germ; lasagna noodles

Vegetarian Lasagna

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Vegetarian Lasagna is an impressive dinner. Made with 1/2 c. chopped fresh mushrooms, 3 tbsp. olive oil, 1 c. chopped onion, 1 tbsp. minced garlic and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

In olive oil saute onion, garlic, green pepper, basil, oregano, bay leaves and salt.

When onions are soft, add tomato purée, tomato paste, chopped tomatoes and 1/4 teaspoon black pepper. Reduce heat and simmer for 45 minutes.

Add mushrooms, parsley, salt and pepper.

Mix Ricotta cheese, eggs, salt, pepper, spinach, nutmeg and wheat germ to make the filling.

You don't have to cook the noodles.

Spread a little of the sauce in a 13 x 9-inch pan. Place a layer of noodles next and then 1/2 of the filling.

Next add in a layer 1/2 of the rest of the sauce.

Layer the remaining ingredients in this order

1/2 of the Mozzarella cheese, noodles, remaining filling, a little sauce, the rest of the Mozzarella cheese, another layer of noodles and the last bit of sauce. Sprinkle with Parmesan cheese.