Vegetarian Chili with Beans
Vegetarian Chili With Beans is an moderately easy dinner. Made with 1 c. textured vegetable protein or crumbled tofu, 1 can ro-tel tomatoes, diced or if you use whole, chop them in blender, 1 can tomato sauce, 1 can crushed tomatoes and 1 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put textured vegetable protein or crumbled tofu in a bowl with the tomato products to soak about an hour.
Saute the onion, garlic and bell pepper in the olive oil.
Then add the TVP or tofu mixture and spices.
Simmer on low and stir often to keep from sticking and scorching (about an hour).
π· Perfect Pairings
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