Vegetarian Chili
Vegetarian Chili is an moderately easy dinner. Made with 4 cans (19 oz. each) kidney beans, 4 carrots, sliced 1/2-inch thick, 1 green pepper, cut into 1-inch chunks, 1 onion, coarsely chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain all but 1 can beans; set aside.
In large saucepot, saute carrots, green pepper, onion and garlic in oil 5 minutes. Stir in reserved beans, tomatoes, molasses, chili powder, ground cumin, dried oregano and bay leaf.
Cover and simmer 15 minutes, stirring occasionally.
Uncover; simmer 15 minutes.
Remove bay leaf.
Salt to taste.
Serve over bed of brown rice.
π· Perfect Pairings
Complete your meal with these
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