Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups mashed ripe bananas; 1 cup canola oil; 1 cup coconut milk

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 22 views

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Muffin #Vegan #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 386mg 17%

Total Carbohydrate 59.2g 22%

Dietary Fiber 2.3g 8%

Total Sugars 30.3g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 12 muffin cups or line with paper liners.

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.

Fill muffin cups with batter.

Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.