Ultimate Twice Baked Potatoes

Name: Ultimate Twice Baked Potatoes
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: 4 large baking potatoes; 8 slices bacon; 1 cup sour cream; 1/2 cup milk; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Cheddar cheese, divided; 8 green onions, sliced, divided

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 25 views

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Medium

🛒 Ingredients

4 large baking potatoes

8 slices bacon

1 cup sour cream

1/2 cup milk

4 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Cheddar cheese, divided

8 green onions, sliced, divided

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 422

% Daily Value*

Total Fat 29.5g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 537mg 23%

Total Carbohydrate 29.3g 11%

Dietary Fiber 2.2g 8%

Total Sugars 3.2g

Protein 10.9g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes.

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.

Mix with a hand mixer until well blended and creamy.

Spoon the mixture into the potato skins.

Top each with remaining cheese, green onions and bacon.