Name: Turkey Sausage, Vegetable, Pasta Ragout Casserole
Ingredients: 2 lb. turkey sausage; 2 tbsp. olive oil; 2 c. sliced celery, cut on diagonal in 1/2-inch pieces; 2 c. coarsely chopped yellow onions; 1 c. coarsely chopped green bell pepper; 1 c. coarsely chopped yellow or red bell pepper; 2 tbsp. coarsely chopped garlic; 1 lb. ripe plum tomatoes (each 1 cut into 8 pieces); 1 1/2 c. prepared Marinara tomato sauce (I use "Classico" brand); 1/2 c. dry white wine; 2 tsp. dried basil; 1 tsp. fennel seed; salt and freshly ground pepper to taste; 1/4 c. chopped fresh parsley; cooked rigatoni or mostaccioli pasta; 1 1/2 c. shredded Monterey Jack cheese or Mozzarella cheese; Parmesan cheese (coarsely grated kind)

Turkey Sausage, Vegetable, Pasta Ragout Casserole

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Turkey Sausage, Vegetable, Pasta Ragout Casserole is an impressive dinner. Made with 2 lb. turkey sausage, 2 tbsp. olive oil, 2 c. sliced celery, cut on diagonal in 1/2-inch pieces, 2 c. coarsely chopped yellow onions and 1 c. coarsely chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.