Truffle Cream Sauce

Name: Truffle Cream Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 4 cups heavy cream; 4 teaspoons black truffle oil; 1 cup grated Parmesan cheese; 4 teaspoons butter; salt and freshly ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings 👁️ 1 views

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

4 cups heavy cream

4 teaspoons black truffle oil

1 cup grated Parmesan cheese

4 teaspoons butter

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 493

% Daily Value*

Total Fat 51.3g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 232mg 10%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0g 0%

Total Sugars 0.2g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine heavy cream and truffle oil in a saucepan over high heat.

Bring to a boil.

Stir in Parmesan cheese, butter, salt, and pepper.

Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.