Tortellini Soup
Tortellini Soup is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 oz. pancetta, finely diced, 3 cloves garlic, minced, 1 medium onion, finely chopped and 9 c. homemade chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat the olive oil in a stockpot over medium-high heat.
Add the pancetta, garlic and onion.
Cook, stirring frequently, until lightly browned, 10 to 15 minutes.
Add the chicken broth and herbs.
Bring to a boil and stir in the tortellini. Simmer, uncovered, until the tortellini is cooked, 10 to 12 minutes. Stir in the crushed tomatoes and simmer another 5 minutes. Add the spinach and cook just until wilted, about 3 minutes. Season to taste with salt and pepper.
Ladle the hot soup into bowls and top with a liberal sprinkling of grated Parmesan.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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