Todd's Famous Blueberry Pancakes

Name: Todd's Famous Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 1/4 teaspoons white sugar; 1 egg; 1 cup milk; 1/2 tablespoon butter, melted; 1/2 cup frozen blueberries, thawed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 25 views

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon baking powder

1 1/4 teaspoons white sugar

1 egg

1 cup milk

1/2 tablespoon butter, melted

1/2 cup frozen blueberries, thawed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 146

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 24.7g 9%

Dietary Fiber 1.1g 4%

Total Sugars 4g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, sift together flour, salt, baking powder and sugar.

In a small bowl, beat together egg and milk.

Stir milk and egg into flour mixture.

Mix in the butter and fold in the blueberries.

Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.