Terry's Texas Pinto Beans

Name: Terry's Texas Pinto Beans
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 1 pound dry pinto beans; 1 (29 ounce) can reduced sodium chicken broth; 1 large onion, chopped; 1 fresh jalapeño pepper, chopped; 2 cloves garlic, minced; 1/2 cup green salsa; 1 teaspoon cumin; 1/2 teaspoon ground black pepper; water, if needed

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 8 servings 👁️ 2 views

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeño and cumin for the spicy kick.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 2h

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound dry pinto beans

1 (29 ounce) can reduced sodium chicken broth

1 large onion, chopped

1 fresh jalapeño pepper, chopped

2 cloves garlic, minced

1/2 cup green salsa

1 teaspoon cumin

1/2 teaspoon ground black pepper

water, if needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 37.9g 14%

Dietary Fiber 12.2g 44%

Total Sugars 2.1g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the pinto beans in a large pot, and pour in the chicken broth.

Stir in onion, jalapeño, garlic, salsa, cumin, and pepper.

Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender.

Add water as needed to keep the beans moist.