Tempeh

Tempeh

🌍 Indonesian πŸ‘οΈ 20 views

Tempeh is an Indonesian fermented soybean cake with a firm nutty bite; sliced, marinated, and fried with kecap manis, garlic, and coriander, it becomes crisp-edged and savory.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Indonesian
πŸ‘¨β€πŸ³ Instructions

Cut the tempeh into thick slices or rectangles.

Whisk kecap manis, garlic, coriander, lime juice, salt, and a spoonful of water into a marinade.

Coat the tempeh and let it absorb the seasoning briefly.

Pan-fry in oil until browned on both sides, brushing with extra marinade near the end.

Serve with sambal, cucumber, lime, and cilantro.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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