Tarte Flambée
Alsatian tarte flambée is a thin, blistered flatbread spread with crème fraîche, onions, and smoky lardons, baked hot so the edges snap and the topping stays silky.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Roll the dough very thin so it will crisp quickly in a hot oven.
Stir crème fraîche with fromage blanc, pepper, and a pinch of nutmeg.
Spread the cream mixture over the dough, leaving a narrow bare rim.
Scatter sliced onions and lardons evenly across the surface.
Bake on a hot stone or tray until the rim blisters and the onions soften, then finish with chives.
🍷 Perfect Pairings
Complete your meal with these
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