Taboon Bread

Name: Taboon Bread
Cuisine: Turkish

🌍 Turkish 👁️ 43 views

taboon bread is a Turkish taboon bread with puffed flatbread with blistered spots, soft interior, and warm stone-baked aroma. It uses bread flour, whole wheat flour, yeast, water and is plated to show a specific serving form, texture, and context.

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🔗 Recipe adapted from Wikidata (Bread)

#Bread #Turkish

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 212

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 39g 14%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix and ferment a supple flatbread dough.

Divide and stretch into wide rounds.

Bake on a hot stone until puffed and blistered.

Brush with olive oil and sprinkle zaatar.