Swiss Steak

Cut meat into serving size pieces; coat in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery.

Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Or even rice. Can also use venison for beef.