Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, cut 3/4-inch thick, 3 tbsp. all-purpose flour, 1 tsp. salt, 2 tbsp. shortening and 1 (16 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into pieces. Combine flour and salt.
Fry meat in hot shortening. Drain off excess fat.
Add undrained tomatoes, onion, celery, carrot and Worcestershire sauce.
Cover and cook over low heat about 1 1/4 hours or until meat is tender. Remove meat to a serving platter.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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