Swedish Meat Ball Soup
Swedish Meat Ball Soup is an impressive dinner. Made with 1 egg, 2 c. half and half cream, divided, 1 c. soft bread crumbs, 1 small onion, finely chopped and 1 3/4 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, beat egg; add 1/3 c. cream, bread crumbs, onion and 1 tsp. salt.
Add beef; mix well.
Shape into 1/2 in. balls. In a dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside.
Drain fat.
To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
Gradually stir in water and bring to a boil, stirring often.
Add potatoes and meat balls.
Reduce heat; cover and simmer for 25 minutes or until the potatoes are tender.
Stir in the peas and remaining cream; heat through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment