Stuffed Cabbage Leaves(Petit Choux Farcie)
Stuffed Cabbage Leaves(Petit Choux Farcie) is an impressive dinner. Made with 1 head savoy cabbage, 1/2 cup rice, cooked, 1 stick unsalted butter, divided, 2 medium onions, one diced fine, one sliced and 8 ounces spinach, washed and stemmed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove 6 large outer leaves from cabbage and blanch in boiling water until tender, about 3-6 minutes.
Place in cold water to stop cooking.
With a sharp paring knife, slice off the thickest part of the stems of the leaves.
Reserve.
Cook rice uncovered in a good amount of water until tender.
Drain and reserve.
Heat 1 1/2 Tbsp. of the butter in a saute pan.
Add the chopped onion and cook covered until tender but not browned.
Add the spinach, season with salt and cook covered until wilted.
For the stuffing
In a large bowl, combine the rice, cream and the bread crumbs.
Mix in the spinach mixture.
Let cool.
π· Perfect Pairings
Complete your meal with these
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