Stir-Fry
Stir-Fry is an moderately easy dinner. Made with 1 lb. beef or chicken, 3 tbsp. soy sauce, 1/2 tsp. ground ginger, 3 tbsp. oil and 1 pkg. frozen vegetables (mixed broccoli, cauliflower and carrots), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a small bowl, combine beef or chicken with soy sauce and ginger.
Let stand 15 to 30 minutes.
Preheat 1 tablespoon of oil in a pan or wok, uncovered, at medium-high for about 2 minutes. Add about half of vegetables and stir for 2 minutes.
Add remaining vegetables and stir 2 minutes more.
Remove vegetables and heat 1 tablespoon of oil.
Add half of your meat.
Stir 2 to 3 minutes.
Repeat with other half of meat.
Combine water, cornstarch and sugar.
Stir into meat mixture.
Cook until thickened.
Reduce heat to low for serving.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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