Stir-Fried Chicken and Vegetables
Stir-Fried Chicken And Vegetables is an impressive dinner. Made with 2 tbsp. olive oil, 2 whole chicken breasts, skinned, boned and cut into 1 inch pieces (about 1 lb. boneless), 2 c. broccoli florets, 1 small red or green pepper, chunked and 2 c. cauliflower florets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet, heat oil and cook chicken a few pieces at a time, until lightly browned.
Drain on paper towel.
In same skillet over medium heat, cook vegetables until they are tender-crisp.
In small bowl stir together V-8 juice, cornstarch, soy sauce, sugar and ginger.
Gradually stir into vegetables.
Cook until boils. Add chicken and heat through, stirring occasionally.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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