Name: Stew in a Pumpkin(Serves 8 To 10)
Ingredients: 3 tbsp. vegetable oil; 1 large onion, roughly chopped; 2 cloves garlic, minced; 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes; 2 large tomatoes, peeled, seeded and chopped; 1 large green bell pepper, seeded and chopped; 3 medium white potatoes, peeled and diced; 3 medium sweet potatoes, peeled and diced; 1/4 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. honey; 2 c. beef broth; 1 medium pumpkin (about 12 lb.), measured to fit your oven; 1 tbsp. unsalted butter, melted; 1 1/2 c. cooked corn, at room temperature; 1 tsp. chopped fresh marjoram, or pinch of dried

Stew in a Pumpkin(Serves 8 To 10)

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Stew In A Pumpkin(Serves 8 To 10) is an impressive dinner. Made with 3 tbsp. vegetable oil, 1 large onion, roughly chopped, 2 cloves garlic, minced, 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes and 2 large tomatoes, peeled, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.