Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.)
Steamed Baked Fish(Rock Cod, Red Snapper, Tilapia, Etc.) is an moderately easy dinner. Made with whole fish with 3 to 5 slits on each side, 2 tbsp. ginger, grated or chopped, 1/2 c. oil, 2 tbsp. salted black beans and 2 to 3 leeks (green onion), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Marinate fish with salt and pepper to taste for 15 to 20 minutes.
Steam 15 to 20 minutes, in round or oval pan, covered with foil, on a wok with boiling water.
Sprinkle and rub, in slits, ginger, salted beans and onion.
Heat oil in another pan. Pour hot oil over fish, sizzling.
Bake at 450Β° for 15 to 20 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment