Steak and Egg Hash

Name: Steak and Egg Hash
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 1 beef sirloin steak, sliced; 1 pound potatoes, cut into small pieces; Salt and ground black pepper to taste; 1 sweet onion, chopped; 4 Eggland's Best Eggs, large; 1 cup cherry tomatoes, halved; Dried Italian seasoning

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 6 servings 👁️ 3 views

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Breakfast

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 beef sirloin steak, sliced

1 pound potatoes, cut into small pieces

Salt and ground black pepper to taste

1 sweet onion, chopped

4 Eggland's Best Eggs, large

1 cup cherry tomatoes, halved

Dried Italian seasoning

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 16.4g 6%

Dietary Fiber 2.3g 8%

Total Sugars 1.6g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through.

Remove to a plate and reserve the drippings in the skillet.

Add the potatoes to the skillet and season with salt and pepper.

Cook, stirring occasionally, until tender, (8 to 12 minutes).

Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

Cut steak into pieces and return to skillet, reduce the heat to low.

Make 4 shallow wells in the potato mixture and crack an egg into each one.

Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes) Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!