Spundekäs
Spundekäs is a creamy German cheese spread made with fresh cheese and quark, commonly served with pretzels, radishes, and paprika. The texture should be soft and scoopable, with a mild tang from the quark and enough seasoning to work as a snack or appetizer.
🔗 Recipe adapted from Wikidata
👨🍳 Instructions
Beat the fresh cheese and quark together until smooth and creamy.
Season with paprika, salt, and black pepper to taste.
Chill briefly so the spread firms but remains scoopable.
Spoon into a mound or serving bowl and garnish with chives if desired.
Serve with pretzels, radishes, or bread.
📹 Zwiebelkuchen & Spundekäs // Rheinhessisch für Anfänger // #yumtamtam
📹 Zwiebelkuchen & Spundekäs // Rheinhessisch für Anfänger // #yumtamtam
📹 Zwiebelkuchen & Spundekäs // Rheinhessisch für Anfänger // #yumtamtam
🍷 Perfect Pairings
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