Spicy Clam Sauce

Name: Spicy Clam Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons minced garlic; 3 (10 ounce) cans chopped clams, drained with juices reserved; 3 tablespoons dried oregano leaves, crumbled; ground black pepper to taste; 1 teaspoon red pepper flakes, or to taste; ½ cup grated Parmesan cheese for topping (Optional)

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings Medium

A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

2 tablespoons minced garlic

3 (10 ounce) cans chopped clams, drained with juices reserved

3 tablespoons dried oregano leaves, crumbled

ground black pepper to taste

1 teaspoon red pepper flakes, or to taste

½ cup grated Parmesan cheese for topping (Optional)

🥗 Nutrition per serving

231.5

Calories

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.

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