Spaetzle(German Dumpling)

Beat the eggs with the milk until smooth.

Stir in the flour, baking powder, and salt to make a thick spoonable batter.

Bring salted water or chicken broth to a gentle boil.

Drop small portions of batter into the simmering liquid and cook about 15 minutes, until tender and cooked through.

Drain well, then toss with butter and oil or add the dumplings directly to soup.