Smothered Hamburger Steak

Name: Smothered Hamburger Steak
Prep time: 14 min
Cook time: 36 min
Yield: 8
Ingredients: 2 eggs; 2 tablespoons minced onion; 1 tablespoon beef base; 1/2 teaspoon black pepper; 3 slices white bread; 2 pounds lean ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can water; 1 dash Worcestershire sauce

⏱️ Ready in 50 min 🥄 Prep 14 min 🔥 Cook 36 min 👥 8 servings 👁️ 5 views

Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.

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🔗 Recipe adapted from AllRecipes

#Tea #Burger #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 14 min

Cook 36 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 eggs

2 tablespoons minced onion

1 tablespoon beef base

1/2 teaspoon black pepper

3 slices white bread

2 pounds lean ground beef

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can water

1 dash Worcestershire sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 777mg 34%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.3g 1%

Total Sugars 1.2g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the eggs, onion, beef base, and pepper in a bowl.

Tear the bread into large pieces, and place into the bowl.

Let the bread soak for a few seconds and add the ground beef.

Mix the meat into the egg-bread mixture, and form into 8 patties.

Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side.

Set the patties aside.

Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth.

Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.

Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.